The grill usually anchors the outdoor kitchen layout. Once its position is set, prep space, storage, and traffic flow fall into place. A good layout feels easy to use without thinking about it.
Design around the cooking workflow
Plan for prep, cooking, resting, and serving. In practice, counter space placed exactly where you need it often matters more than adding extra appliances.
Balance comfort and placement
Grill placement should consider wind, seating, and movement through the space. The cook should stay connected without being in the way.